Hotels, restaurants, bakeries, and canteens across Kerala have resumed normal operations following the 24-hour statewide shutdown organized by the Kerala Hotel and Restaurant Association (KHRA) against the sharp increase in commercial LPG prices. The protest, which significantly affected food services and online delivery operations, was held to demand immediate government intervention and rollback of the steep fuel price hike.
The shutdown witnessed widespread participation from eateries across major cities including Kochi, with protest marches and demonstrations held in front of petroleum company offices and central government institutions. Hospitality sector representatives stated that the sharp rise in commercial LPG cylinder prices had pushed operational costs to unsustainable levels, especially for small and medium-scale businesses.
Following discussions between industry representatives and authorities, hotel owners decided to resume services while continuing talks regarding long-term solutions to the fuel price crisis. Restaurant associations have warned that if prices continue to remain high, food rates may eventually increase across the state.
Business owners say the hospitality sector is already facing multiple challenges, including rising labor costs, shortage of migrant workers, and increased commodity prices. Many establishments had temporarily reduced menu items or operating hours during the LPG shortage period.
Although services have resumed, industry bodies indicated that further protests may be organized if authorities fail to address the concerns raised by the sector. Meanwhile, customers across Kerala welcomed the reopening of eateries after the disruption in dining and food delivery services.
