Bengaluru’s hospitality sector is exploring a major shift toward sustainable energy, with many hotels and restaurants considering biogas plants as an alternative to LPG. This move comes in response to rising fuel prices and stricter waste management rules introduced by city authorities.
Under the new regulations, bulk waste generators—especially large hotels producing over 100 kg of food waste daily—must pay up to ₹12 per kg for disposal. This has significantly increased operational costs, prompting businesses to look for more efficient solutions.
To address this, the Bengaluru Hotels Association is proposing decentralized biogas systems that convert food waste into usable fuel. This approach offers a dual benefit: it reduces dependency on LPG while also managing waste more sustainably. Hotels generate nearly 40% of the city’s total waste, making this initiative potentially impactful on a large scale.
Authorities from the Greater Bengaluru Authority have shown initial support for the plan, including the possibility of allocating land for setting up these plants. However, a formal proposal is still pending.
Environmental experts believe this shift could help Bengaluru tackle two major issues at once—waste management and energy costs. At the same time, challenges such as initial investment, space requirements, and maintenance need to be addressed before widespread adoption.
Overall, the move reflects a growing trend where businesses are aligning with sustainable practices, not just for environmental reasons but also for long-term economic benefits.
News as reported
