A continuing shortage of commercial LPG cylinders is affecting restaurants, hotels, and institutions across Kerala, forcing many eateries to reduce operations or temporarily shut down. The issue has created significant challenges for the state’s hospitality sector, which relies heavily on a steady supply of cooking gas.
Industry representatives report that delays in cylinder refills and limited allocation of non-domestic LPG have disrupted daily operations. Many restaurants have been compelled to cut down menu items, limit working hours, or switch to alternative cooking methods, increasing operational costs and affecting customer service.
Officials from the Kerala Hotel and Restaurant Association have expressed concern over the prolonged shortage, stating that small and medium-scale eateries are the worst affected. Some establishments are reportedly operating at reduced capacity, while others have temporarily closed until supply improves.
The shortage is believed to be linked to supply chain constraints and allocation limits for commercial LPG cylinders. Authorities have been in discussions with oil marketing companies to address the issue and ensure better distribution across districts.
Meanwhile, the Government of Kerala is monitoring the situation and has taken steps to stabilize supply, including requesting increased allocation from central authorities. Officials have also warned against the misuse of domestic LPG cylinders for commercial purposes, which can further strain availability.
The crisis has also impacted institutions such as hostels, canteens, and community kitchens that depend on LPG for large-scale food preparation. If the shortage continues, stakeholders warn it could lead to price increases and further disruptions in the food service sector.
Authorities are expected to implement corrective measures soon to restore normal supply and support affected businesses across the state.
