A sudden liquefied petroleum gas (LPG) shortage in Bengaluru has forced many restaurants and small eateries to temporarily close their kitchens, creating difficulties for both business owners and customers across the city. According to industry associations, more than 100 restaurants and “darshini” outlets were affected as they ran out of cooking gas supplies.
The shortage has been linked to supply disruptions from LPG distributors and logistical challenges in transporting cylinders to commercial establishments. Restaurants rely heavily on LPG cylinders for daily cooking operations, and without them, many food outlets had no choice but to suspend services or significantly reduce menu options.
Restaurant owners said the situation has also affected online food delivery services, as fewer restaurants are able to accept orders. With Bengaluru being a major hub for food delivery platforms, the shortage has created concern about declining sales and operational losses. Small eateries and street-side food stalls are particularly vulnerable because they depend on continuous gas supply to operate throughout the day.
Industry groups have urged authorities to intervene and ensure faster distribution of LPG cylinders to commercial establishments. Some restaurant owners have temporarily switched to electric cooking equipment, but this solution is not feasible for all businesses because of high electricity costs and infrastructure limitations.
Officials from the Karnataka government have appealed to the public not to panic and assured that steps are being taken to restore normal supply. Gas distributors are reportedly working to clear the backlog and deliver additional cylinders to affected businesses.
If the shortage continues, experts warn it could affect Bengaluru’s vibrant food culture and hospitality industry. However, authorities remain optimistic that the situation will stabilize soon as supply chains improve and pending LPG deliveries reach restaurants across the city.
News as reported
